Slightly reduce our Dark Chocolate Dark Balsamic over a low heat for no longer than 10 mins (constantly stirring). Let cool so it thickens. Line cleaned (and cut) strawberries with this reduction or dip your strawberries into it. (Works great with blueberries and raspberries, too.)
Wash and dry well your Kale. Break up into bite-sized pieces and spread on parchment paper on a cookie sheet. We use one of our Olive Oil Sprayers to mist our Chipotle Olive Oil evenly over all the chips. Bake at 350 degrees F for 10-15 mins. You can shake the tray and will hear when they get crispy. Sprinkle with your favourite Sea Salt and serve immediately.
Wash and dry well your Kale. Break up into bite-sized pieces and spread on parchment paper on a cookie sheet. We use one of our Olive Oil Sprayers to mist our 2/3 of our Toasted Sesame Seed Oil and 1/3 Soya Sauce evenly over all the chips. Bake at 350 degrees F for 10-15 mins. You can shake the tray and will hear when they get crispy.
What isn't Chipotle Olive Oil good on though.....? Soak your Organic Corn (see accompanying link to explain why organic) in water over night in its husk. Do not peel! Place entire cob in husk on your BBQ at medium high for about 25-30 mins. Peel and spray (we use the pump sprayer we sell) with Chipotle Olive Oil. Sprinkle your favourite Sea Salt all over and enjoy immediately.
Yams, Beets, Carrots, Parsnips, Onions etc in 1/4" slices. Lay them on 1/2 length of tin foil, folding up the edges to form a rim. Sprinkle whole Garlic Cloves liberally throughout with Rosemary branches as desired. Drizzle your favorite EVOO (we like our Organic Butter for this one) over it all. Fold over the other half of the tin foil and crimp all around the edges to form a seal. BBQ at medium-low to medium, flipping once or twice, for about 15 mins. Plate, sprinkle with either our Black Truffle Sea Salt or our Maldon Sea Salt and enjoy immediately.