Soak your corn in water all day or even over night in its husk. Do not peel! Place entire cob in husk on your BBQ at medium high for about 25-30 mins. Peel and spray or brush with your favourite Infused or Extra Virgin Olive Oil. Sprinkle your favourite sea salt all over and enjoy immediately.

Some of our favourite oils for corn on the cob: Savoury Butter, Sweet Butter, Chipotle, Aji Green Chili, Bacon, Cayenne, Harissa, Lime, Mesquite Smoked and Butternut Squash.