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Chipotle or Asian Kale Chips

Chipotle

Wash your Kale and dry very well. Break up into bite-sized pieces and spread on parchment paper on a cookie sheet. Use an olive oil sprayers to mist our Chipotle Olive Oil evenly over all the leaf pieces. Bake at 350 degrees F for 10-15 mins. You can shake the tray and will hear when they get crispy. Sprinkle with your favourite sea salt and serve immediately.

Asian

Wash and dry well your Kale. Break up into bite-sized pieces and spread on parchment paper on a cookie sheet. Use an olive oil sprayers to mist a mixture of 2/3 of our Toasted Sesame Seed Oil and 1/3 Soya Sauce evenly over all the chips. Bake at 350 degrees F for 10-15 mins. You can shake the tray and will hear when they get crispy. 

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