Our pizza crust dough is made without GMO’s, gluten, eggs, or dairy. True to our Neapolitan family heritage, our crusts are hand-stretched and stone-baked. The result is perfection: authentic Neapolitan flavour and texture.

Our Quattro Formaggi pizza starts with our rich tomato sauce made from premium quality tomatoes and extra virgin olive oil. It’s topped with real mozzarella, savoury asiago, Romano, and hearty parmesan. Oggi Foods only uses real Canadian cheese with no modified milk ingredients.

The Margherita starts with our premium tomato sauce made from quality tomatoes and extra virgin olive oil. Topped with real mozzarella cheese, fresh bocconcini, and basil.

Partnering with Beyond Meat® and Good Planet Foods, we have launched a new line of vegan pizzas. Inspired by the traditional bignolati sausage bread from Sicily, we topped our award-winning cauliflower crust with premium tomato sauce, fire-roasted vegetables, vegan cheese, and Beyond Sausage® Italian crumbles.

Our award-winning cauliflower crust allows you to create your very own pizza creations! Each pizza being hand-stretched and stone-baked, the result is a vibrant plant-based pizza crust with authentic Neapolitan flavour.

All Pizzas sold frozen and only available for in-store pick-up.