To create our Styrian Pumpkin Seed Oil, we start with organically-grown pumpkin seeds from Austria. These seeds are then carefully ground in our traditional stone mill. Next, they are gently roasted on a traditional woodfire to give them a distinct aroma. After the kernels are pressed and the oil has been set for a few days in Styria, it is bottled and ready to travel to your kitchen. By following this meticulous process, we are able to use the Geographically Protected Indication seal so it can be called Styrian Pumpkin Seed Oil.