Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties.

Crafted from our exhaustive research into natural fermentation processes, we have unlocked Nature’s most ancient and fascinating food.

All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process which initiated the breakdown of the gluten in advance of human consumption.

It is not the grain’s fault, but the modern way these grains are under-prepared prior to human consumption – that makes the difference.

Ingredients:

Durum Semolina Flour
Organic Wheat Flour
Natural Spring Water
Natural Sourdough Culture

*contains wheat/contients de blé