Blue Cheese Stuffed

Smooth, buttery Mt. Athos Green Olives are stuffed with rich, tangy blue cheese. They're the perfect addition to cheese plates and antipasto platters, or taste amazing all on their own.

Bloody Mary
Brunch just got better. Our iconic pitted green Mt. Athos olives have met their match with a savoury and spicy Bloody Mary brine that’s so good it can go straight into your glass. We also love these olives diced over tacos or in a cold pasta salad with goat cheese crumbles and walnuts.

Buffalo Blue Cheese
Break out the carrots and celery and get ready to be blown away by the bold, Buffalo spice in these fun and unique blue cheese stuffed olives. They are popable, craveable and perfect on a Bloody Mary or served with wings. Taste the difference with our stuffed buffalo blue olives.

Feta Stuffed Olives

This Greek Feta marinated with smoky and fruity olives is the perfect start to any happy hour or cheese board. And if that wasn't enough, it's wonderful tossed into grain bowls or chopped and stuffed into an avocado with some hot sliced peppers.

Tangerine and Chili

Sugar, spice and everything nice! We love this unique pairing of buttery green olives with dried tangerine slices and fiery chili peppers. Serve with Prosecco and smoked almonds or finely dice and bake over wild salmon.

Smoked Kalamata Olives

We've fired up the flavour with these wood-smoked Kalamata olives! Deeply smoky and delightfully fruity, you're sure to love these in a grilled chicken salad with Feta, tossed into a bean or turkey chili or puréed with garlic and capers into a tapenade.

Bloody Mary Olives

Bottoms up! The classic brunch cocktail just got turned on its head with the creation of a savory, robust and fiery Bloody Mary brine that’s matched up with our classic pitted Mt. Athos green olives. And yes, once you've enjoyed the olives, the brine can go straight into your cocktail.

Pitted Grilled Green Olives

An olive game-changer; the grill enhances the olive's natural sweetness and adds a deep smokiness. Pair with smoked gouda.

Pitted Castelvetrano Olives

Divina Pitted Castelvetrano olives are the Nocellara de Belice varietal, named after the town in Sicily where they’re grown. A bright all-natural apple green, these delicious olives are mild with notes of artichoke.