INGREDIENTS

• 6 - 8 tbsp All of Oils Olive Oil of your choice
• 2 garlic cloves chopped (or more)
• 1 onion chopped
• 15 crimini mushrooms chopped
• 1 bell pepper chopped
• 1/2 cup cherry tomatoes chopped
• 1 can chickpeas drained and rinsed
• 1 can black beans drained and rinsed
• 4 carrots chopped
• 3/4 cup frozen peas
• 6 medium potatoes chunked
• 1/4 cup milk
• 3 tbsp butter
• 1 cup grated cheese of your choice
• 3 tbsp cumin
• 2 tbsp chili powder
• 1 tbsp ground black pepper
• 1 tsp salt of your choice
• 1 tsp cracked chili peppers

DIRECTIONS

• Make mashed potatoes (skin on for max flavour) using milk, butter and salt.
• Steam carrots and peas until almost done.
• Saute in skillet garlic, onions, mushrooms and pepper in Olive Oil until soft.
• Add tomatoes and beans to skillet. 
• Add spices to taste. 
• Simmer for 5 mins.
• Coat bottom of casserole dish with Olive Oil 
• then a thin layer of mashed potato.
• Add contents of skillet and spread evenly. 
• Sprinkle 1/3 of cheese evenly.
• Add peas and carrots and spread evenly. 
• Cover all with remaining mashed potatoes. 
• Toss remaining cheese evenly over top.
• Sprinkle cracked chili peppers over top.
• Bake at 350 degrees 35 - 45 mins until top is 
• golden brown.
• Let stand for 5 - 10 minutes.
• Drizzle Olive Oil of your choice on top 
• immediately before eating.
• Serves 4 - 6