Oven Roasted Cauliflower


  • 1 medium head cauliflower, trimmed and cut into florets
  • 3 large cloves garlic finely chopped
  • 1/4 cup Extra Virgin Olive Oil
  • 2 tablespoons fresh squeezed lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons grated grated romano cheese


Heat oven to 450 degrees F. Combine cauliflower and garlic in a large bowl. Drizzle with olive oil, lemon juice, salt and pepper. Transfer, in a single layer, to a large rimmed baking sheet. Roast at 450 degrees F for about 25 minutes, stirring once. Sprinkle with cheese and toss. Serve immediately Yield: 5 servings.

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