Soak some pineapple rings (best are from a can) in our Coconut White Balsamic for 2 - 3 minutes. Grill briefly on a medium heat just until you get some grill marks on each side. Serve warm with a side of your favourite ice cream or gelato with a sprinkle of toasted coconut.

For something with a hint of heat try our Gochujang White Balsamic instead.