INGREDIENTS

• 2 tablespoons Metropolitan Chef Steak Rub
• 1/2 cup Balsamic Vinegar (our favourite is Espresso Dark Balsamic)
• 1/2 cup Extra Virgin Olive Oil (our favourite is Mesquite Smoke Infused Olive Oil)
• 2 pounds boneless pork loin roast

DIRECTIONS

• Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate overnight or for a couple days.
• Preheat oven to 350 degrees F (175 degrees C).
• Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
• Great on the BBQ as well!