Beautiful in every way, our hand-harvested Frantoio is a culinary gem from the best olive trees in Puglia. Bursting with bright aromas of green almond, green herbs, fresh-cut grass, and green apple – this oil is nothing short of spectacular. Its pleasant and persistent chili and black pepper finish follows the clean herbaceous, floral, grassy flavours. Drizzle over gem lettuce, delicate seafood, and poultry.

Crush Date: Nov. 2024

Polyphenols: 367 ppm

FFA: 0.17

Oleic Acid: 74.16 %

Numerical Rating: 98

Peroxide: 6.7

DAGs: 90.3 %

K-232: 1.75

Fruitiness: 8.5

Balance: 10