From the beautiful, rugged Pacific West Coast comes the best wild salmon in the world.

The fresh flavour and character of the salmon is preserved in our lightweight, airtight packaging—it has a great shelf life and is easy to transport.

We source our wild salmon only from select British Columba fisheries to ensure the best grade & quality.

Our salmon is filleted and smoked in BC to exacting standards.

Our salmon is smoked over cold hardwood (80% cherry wood) at 78° F for 5 hours. This process brings out the subtle and perfectly blended flavours of the wild salmon and cold cherry wood smoke.

The foil packaging is a method called “retort”. The smoked salmon is portioned into 4, 8 or 16oz servings and placed in a four layer foil pouch. The pouch is vacuum sealed and heat processed for 70 minutes at 248° F and 15 psi.

The quality of our salmon products is further confirmed through the sampling and inspection processes of the Canadian Food Inspection agency.

Finally, we package your BC smoked salmon in decorative wooden boxes, cardboard sleeves and cardboard boxes.

Our smoked salmon requires no refrigeration before opening and contains no added preservatives beyond the natural smoking technique.