Our Lavender condimento captures the true essence of a lavender field in the south of France: floral, fruity, herbaceous, and slightly sweet. Create a marinade to add a whole new flavour profile to chicken, lamb, or pork. This vinegar can also be cooked down with dark chocolate to create the perfect finishing sauce. Pair with Herbes de Provence Olive Oil.
Ingredients: Cooked grape must, red wine vinegar, natural flavours. Contains naturally occurring sulfites.
Country of Origin: Modena, Italy
Lavender Dark Balsamic Vinegar
- Product Code: VINE043
- Availability: In Stock