The complex, rich, sweet, dense winter flavour of Black Currant, combined with our Traditional-style base, will add a whole new dimension to your dishes. Ideal for glazing lamb, beef or pork to create a beautiful caramelized surface. Drizzle over desserts, fruits or cheeses. Pair with Blood Orange, Lemon or Herbes de Provence Olive Oils for elegant salad dressings.
Black Currant Dark Balsamic Vinegar
- Product Code: VINE048
- Availability: In Stock